Gluttony Without Gluten. It’s easy, with the help of good new products and even better books. By Corby Kummer. October 2011 Issue. Share. Save.

Only about one in 2,500 Americans is afflicted with celiac disease, a condition that makes them unable to tolerate wheat, oats, barley and rye. But for those people, eating comfortably is a task.

Today, some 3.1 million people across the United States follow a gluten-free diet. 72 percent of them are classified as "PWAGs" - people without celiac disease avoiding gluten.

Trying to eat well without gluten can be exhausting. It’s hard to believe that anybody beyond the 1 percent of our population who suffers from celiac disease would bother.

But, shunning gluten has no heart benefits for people without celiac disease, and it may mean consuming a diet lacking heart-healthy whole grains, according to the quarter-century study.

Gluten-free products are booming, but health experts question their benefits for all but a small minority. Experts Question Benefits of Gluten-Free for All but a Small Minority Skip to Main Content ...

Kaplan began following a gluten-free lifestyle after being diagnosed with celiac disease seven years ago, leaving her intolerant of gluten products. In addition, her three children are all unable to ...

Allow frozen muffins, still wrapped, to thaw in the refrigerator or on the countertop. The muffins will thaw in 6-8 hours in the refrigerator or 2-3 hours at room temperature.

It used to be that happy hour was a quick stop after work for a hard drink before a trip home to the suburbs. In Boulder, this early evening break has evolved into three-hour breather taking place … ...