The state of Wisconsin produces roughly 2.8 billion pounds of cheese annually. Dairy Farmers of Wisconsin, a trade group representing cheese producers in the region, believe cheese consumers will ...

Yes, the Wisconsin State Fair's food choices include cream puffs and cheese. But The Wisconsin Products Pavilion has plenty ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese.

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned.