Foodies must find their whey to this small town to take in the makers and history — and bring home a wedge or five.

Now, patrons can order charcuterie boards and sandwiches like the Classic Wisconsin with Usinger's summer sausage, mild brick cheese and deli mustard on sourdough, surely tempting Folly Beach ...

A Detroit style pizza is typically topped with Wisconsin brick cheese and is spread all the way to the crust of the pizza, making for a crispy, cheesy crust. Sure, St. Louis catches some flak for ...

The crust is then covered from edge-to-edge in cubed Wisconsin brick cheese before everything is smothered with aromatic, garlicky tomato sauce. The most important factor here is the way the crust ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...