The grippy handle on the OXO Good Grips Offset Icing Spatula was very comfortable to hold, but the angle of the blade wasn’t as steep as that of the Ateco 1387, so frosting cakes was more difficult.

I own another American-made fish spatula with a walnut handle, nearly identical in design to my trusty Victorinox fish spatula except for a couple subtle but tie-breaking details. I can safely ...