This all-in-one slow cooker roast beef joint means you don ... wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water.

Grandma's ultratender Yankee Pot Roast spiked with hot ... of a good meal.Plus: More Beef Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff ...

Once the wine is reduced by half ... then add more seasoning (salt and black pepper). To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...

The last thing you’d pair with roast beef is pink fizz. I even checked with the experts. Fiona Beckett, The Guardian’s wine critic and founder of Matching food & wine calls for red bordeaux or ...

To find exact roast beef cooking times use our handy roast calculator ... and heat over a medium heat until bubbling, then add the wine and cook until reduced by half. Add the beef stock and ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.