If you are not going out to a restaurant, the most pleasurable and low-effort way to enjoy a fancy-feeling meal at home is ...

What we’re unconsciously doing, he says, is pairing a big wine with food that comes from a big source, in this case a cow. But sauvignon blanc, a light, zesty white, is a fine partner for steak ...

As both a pizza lover and a wine lover, I don’t want to ruin the pie’s good vibes by sipping a wine that will overpower it.

Make every day Earth Day with these delicious pairings, including organic wines from award-winning California producer Bonterra ...

When it comes to the B.C. wine pairings on Dine Out menus, I look for restaurants that are shaking things up and utilizing unsung or unique wines, hoping that places aren’t playing it too safe ...

New pairing: Depends on the toppings, but if you like green peppers, a cabernet franc such as a Chinon or Bourgueil from France's Loire Valley. Reason: The bell pepper and the wine are high in ...

Often the menu is something unique that diners wouldn’t ordinarily have. His job as host is to pour the wine, answer questions about the pairing and keep the discussion informal. He doesn’t ...

Yuwa Japanese Cuisine is another restaurant where you can find sake and food pairings. Co-owner Iori Kataoka is a certified sake professional who previously opened ShuRaku, Vancouver's first sake ...

Some are larger than a hand and come in neon shades of yellow, red or almost black, others are striped like crazy zebras, ...

A culinary journey at Heirloom Restaurant, where a limited-time wine pairing menu crafted in collaboration with Waterford Estate offers a five-course feast that celebrates Cape Town's rich ...