Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the ...

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat and are full of ...

A quick saute of onions and mushrooms becomes the base for a rich red wine sauce to serve with the steaks. Match the steaks with two easy-to-steam vegetables and a chocolate mousse cake from the ...

Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.

3. Set one steak on each plate and spoon the warm wine sauce over the steaks and serve with your favorite side, such as Brussels sprouts.

Allow the wine to reduce almost all the way down. Add the beef stock and bring to a simmer. Reduce until slightly thickened. Stir in the thyme and parsley. Add the patties into the gravy and ...

Mix salt and pepper, sugar and coffee. Rub steaks with mixture on both sides. In a hot cast iron skillet sear steaks to desired doneness (rare med. Rare is best) 3-4 minutes each side. Remove ...