Roast for about 1 hour longer, rotating the pan a few times, until an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey to a cutting board; let rest for 30 ...

The wine's light tannins won't overwhelm the delicate flavors of the turkey, and the body isn't too heavy for poultry." Pinot noir is highly acidic , not too sweet, and light-bodied.

Here's everything you need to know before using wine as a basting liquid for your favorite roasted turkey recipe. The benefits of basting turkey with wine. Wine isn't the first ingredient that ...

I was even bold enough to post it as The Perfect Roast Turkey, and I will tell you that it was, ... White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt.

Whether you need a turkey or roast beef Grinch-inspired recipe, here are both — plus spice, herb, vegetable and wine pairings to provide an appetizing combo for your Christmas feast. Roast beef ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor ...