For years, wine from a tap, can or bag was looked down upon in sommelier circles. Oenophiles have long turned their noses up at any wine that isn't from a glass bottle, but now the tide is slowly ...

There are 20 distinct wines and 20 taps at the Tap & Barrel near the Vancouver Convention Centre and 16 taps pouring 16 different wines at the chain’s North Vancouver restaurant, which, at 740 ...

When I first wrote about the wine-on-tap trend about 18 months ago, only one winery in Canada, Naramata's Nichol Vineyards, was kegging its own wine. And they had to do everything themselves.

Gusto 101 kicked off the trend when it opened last winter serving a house red on tap for a buck an once (the wine is actually made in the restaurant’s basement by Junction winemaker Vintage One).

The words "wine on tap" immediately conjure for me an image of Dionysian abandon, crowds of people greedily gulping away, clanking glasses, and spilling all over themselves before returning to the ...

Back in the day, my parents exclusively drank box wine, and still do. I guess it’s the quantity aspect that is so alluring to many. Plus, the idea of pushing a tap with your glass underneath ...

Bag-in-box wines have an image problem - but they deserve some respect Christopher Waters Special to The Globe and Mail Published February 8, 2023 Updated February 15, 2023 ...

Accolade Wines has added a new upmarket ‘wine on tap’ brand, called Vino Società. The brand has debuted with a pair of 1.5-litre bag-in-box SKUs – South African Sauvignon Blanc and Italian Rosato – ...

If you want to try box wine, here are the ones to get and which to avoid, according to Metro’s drinks editor (Picture: GETTY) Back in the day, my parents exclusively drank box wine, and still do ...