Whisk a 3.4-ounce box of instant pudding mix into the dry ingredients, then combine the cake batter and bake as directed. It not only adds moisture to the crumb, but is also a great way to boost ...

This convenience product, which was created in the mid-1940s, has made its way into notable restaurants and bakeries. Joshua Pinsky, chef at Claud in New York City, confesses to using pistachio ...

Whisk a 3.4-ounce box of instant pudding mix into the dry ingredients, then combine the cake batter and bake as directed.