This elegant recipe features succulent duck breasts butterflied and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry ...

Although it's considered to be a game meat -- and there's a big taste and texture difference between wild ... Duck's marriage with fruit makes it an especially versatile fowl. In many duck recipes ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...