Heat the oven to 350 F with a rack in the middle position. Lightly grease and flour a 9-by-4-inch loaf pan, and line the ...

You can prepare Mary Berry's "heavenly" lemon cheesecake in as little as 15 minutes, but it will require some time to set properly in the fridge. For this bake, you will need a 20cm round loose ...

This lemon cheesecake recipe from Mary Berry is one of the simplest desserts to make and is a favourite pudding of the baking legend. It goes down 'like lightning' with guests Comments Lifestyle ...

Mary Berry's simple but delicious lemon cheesecake was so popular at a charity buffet it went 'like lightening'. There's only seven ingredients and it takes just 10 mins to whip up - so what are ...

This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath. Swirled with luscious blueberry puree and topped with blueberry sauce.

For crust, in a food processor, pulse graham crackers until they resemble a fine crumb. In a bowl, combine graham cracker crumbs, melted butter and sugar until crumbs are moist. Press the graham ...

Method Mix the biscuits with the butter in a bowl, then press into the base of the greased and lined tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat ...