Jewish casserole that's packed with flavor and easy to make. This simple recipe combines the creamy texture of eggs, cottage ...

It's unclear why egg noodles never get the attention they deserve. ... They are typically wide and can be flat or twisted and only a few inches in length. Related: 30 Types of Pasta Explained.

Egg noodles. I suggest traditional wide egg noodles as the thick-cut pasta adds heft to the dish. That said, choose your favorite egg noodle variety, including gluten-free and those made without ...

Egg noodles. I suggest traditional wide egg noodles as the thick-cut pasta adds heft to the dish. That said, choose your favorite egg noodle variety, including gluten-free and those made without ...

This recipe is for all the sweet noodle kugel enthusiasts out there. A mix of wide ribbons of egg noodles, sour cream and cottage cheese, it’s about as classic as the dairy-filled versions come.

Add the noodles and cook until tender, about 3 to 4 minutes if using homemade noodles, about 7 to 8 if using dried noodles. Return meat to stockpot. Stir in parsley and lemon juice.

As the noodles cook, combine the eggs, cottage cheese, sour cream, sugar, milk, cinnamon, nutmeg or pepper (if using), and ½ teaspoon salt in a blender or food processor. Pulse until well combined.