SHOPPING: Discover Banza's new chickpea-enhanced brown rice pasta-crafted for bold flavor, better nutrition, and a ...

While some may choose whole-wheat pasta based on flavor preference, nutrition can be a leading factor in opting for whole-wheat pasta. “Whole-wheat pasta is rich in dietary fiber, aids in digestion, ...

TINKYADA/RIZOPIA RICE PASTA I love this smooth, chewy noodle, which lacks the grittiness of spelt or whole wheat pastas, and it’s gluten-free.

Both whole-wheat and white pasta have a low glycemic index, scoring 32 and 42 respectively. Unlike the starches in bread flour, the starches in pasta are physically trapped in protein molecules ...

Noodles made from whole-grain spelt flour, an ancient cousin of modern wheat, are a nuttier, more flavourful option than regular whole-wheat pasta. They're also thought to be easier to digest than ...

This unique pasta salad recipe contains superfoods, including 100 per cent whole-wheat pasta, berries, spinach and almonds. Whole-Wheat Bows With Strawberries 1 box (300 g) whole-wheat pasta bows ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Whole Wheat Pasta Primavera Serves 4. Packed with fresh, bright, seasonal vegetables, this pasta makes a simple dinner. Use fresh herbs if possible and plenty of lemon juice to make things pop.