Swapping whole wheat bread for white bread sounds like ... and some sugar to feed the yeast, so if you want a loaf without any additives, a shorter ingredients list is your friend.

One of the other effects of whole wheat is that the germ and bran can inhibit gluten development, leading to denser, harder loaves of bread. However adding water to flour (even before yeast ...

Starting the night before baking, in a bowl mix the wheat ... bread no matter the origin of the flour you use, but it’s a memorable bread if made with freshly ground grains. Like all whole ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.