Easy bundt cakes that slice perfectly every time are the kind of recipes that never let you down. They’re simple to make ...

Powdered sugar 75 g Orange juice 15 g (spremuta) Orange peel 0.5 To make the orange bundt cake, first butter the ... In a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... to make this cake how chef Will Prunty intended. Finely grated orange zest and the fruity ...

and this Bundt cake meets that criteria. To make it, I took my best recipe for a moist pound cake with a beautiful crumb, flavored it with vanilla and orange (think of a creamsicle), added a layer ...

Remove the cake from the oven ... Recipe Note: This recipe is also suitable for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water ...

Grease a 10-cup bundt tin with butter ... add poppy seeds and set aside to infuse. To make the cake, place the orange (skin and all) in a food processor with the oil, sugar, yoghurt, marmalade ...

This cake has all ... light brown sugar, orange zest and vanilla until creamy. Add the molasses and oil and beat until light and fluffy, 2 to 3 mins. 4. Beat in the whole eggs and egg whites ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake ... recipe calls for easy-to-find navel ...

This cake falls into ... a 2 litre (8 cup) Bundt tin (see tips). 2. Place the pistachios in a food processor and process until very finely ground. Add the whole orange, sugar, butter and eggs ...