I never liked to see a whole fish on my plate until someone said to me 'a fish always looks more important with its head and tail on.' It’s true! You can save this article by registering for ...

Eating whole fish is typically a communal experience, so while you can pass out small plates to your guests, you can also encourage everyone to eat straight from the platter.

Remove basil. Serve one whole fish per person. Place on serving plates and drizzle with lemon juice and butter. Sprinkle with Maldon salt and pepper, and chopped chervil.

T he fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to ...

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

Before you bake a whole rainbow trout, it will need to be cleaned and gutted, but if you buy one from the store it should already come this way. Once it's oven-ready, plop it in a greased pan ...

4 plate-size or 1-2 large whole fish (eg: mullet, barramundi, bream, snapper, or sea perch) scaled and cleaned. Place green onions, ginger, garlic, chilli, sugar, rice wine, soy and fish sauces ...

Ingredients 400 g whole fish, scaled and gutted 3-4 slices ginger 3 spring onions, trimmed Small knob ginger, peeled and cut into a fine julienne 3 spring onions, white part and green part cut ...

Fried whole fish with kachumbariFried whole fish with kachumbari [Courtesy, Chef Ali Mandhry] Ingredients: 1 whole tilapia ...

4 plate-size or 1-2 large whole fish (eg: mullet, barramundi, bream, snapper, or sea perch) scaled and cleaned. Place green onions, ginger, garlic, chilli, sugar, rice wine, soy and fish sauces ...