This turkey burrito casserole layers tortillas, spiced turkey, beans, and cheese into a hearty, family-friendly meal ready in ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

Butterball suggests roasting a whole turkey in a shallow, open pan that is about 2 to 2 1/2 inches high. Brush the turkey with vegetable oil or butter and roast in a 325-degree oven.

2kg/4lb 8oz boneless, rolled turkey crown 50g/1¾oz butter, at room temperature 1 whole nutmeg 1 onion, sliced into rings 1 carrot, roughly chopped 4 garlic cloves, peeled and kept whole 10g/⅓oz ...

(Change the water every 30 minutes.) Never stuff a bird that is not completely thawed. And, remember, a whole cooked bird should rest for about 20 minutes before carving.

The instant the notion of roasting a turkey from the freezer was mentioned, it raised an instant question. In our Test Kitchen, hours upon hours have been spent refining Thanksgiving turkeys, and all ...

2. If you love bacon on your bird, don’t let the spatchcock get in your way! When bird is almost done, 45 minutes into cooking, remove it from the oven and apply raw bacon strips all over whole ...

Most recipes suggest that if you're going to cook a whole turkey, you want a 1.3-1.8kg turkey, plus some olive oil, Italian herb seasoning and some butter to keep it juicy.

The NTF says turkey must be cooked until it's internal temperature reaches a safe 165 degrees (Fahrenheit). The internal temperature can be monitored with a meat thermometer.