Yes, a crawfish boil is a great outside party as we edge into spring. But you don't need expensive equioment and utensils to ...

Crawfish for a Cause returns on Saturday, May 3. Every year, the crawfish cook-off gives back to local non-profits.

The Hospice Foundation of the South hosts its annual All-You-Can-Eat Crawfish Cookout in Slidell on April 26 to benefit ...

If you love deviled eggs but want to kick them up with bold flavor and a taste of the Gulf Coast, these Louisiana Crawfish ...

Easter weekend is the “Super Bowl Sunday” of crawfish season, with vendors expected to sell more crawfish than any other time ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

It’s the best part.” Still, some chefs are on Dunne’s team when it comes to serving crawfish. Maricel Gentile, the executive chef of Maricel’s Kitchen, a cooking school in East Brunswick ...

Pasta was coming of age in American cooking, and South Louisiana had the perfect ingredients for such a dish. By adding crawfish, it no doubt has become a crowd favorite for any occasion.

when families across the state haul out their enormous crawfish cooking rigs and invite their friends over for a feast of mudbugs, potatoes, corn, and sausage, all boiled in the state’s distinct ...