2 cloves 2.2lbboneless beef blade roast 1cupdry white beans, rinsed and drained 14ozdiced tomatoes 3cupWater 2tbspMaple Syrup 1 small red cabbage, about 1 1/2 lb (675 g), cored and cut into 6 wedges ...

Elevate your dinner game with our white cabbage head stuffed with ground beef in a red wine Sauce! Impress your taste buds tonight!

Published Apr 25, 2020 • Last updated Apr 25, 2020 • 4 minute read Join the conversation Italian sausage, white bean, and cabbage soup Photo by Renee Kohlman / Supplied photo ...

Season with salt and freshly ground black pepper. Divide cabbage mixture into 8 and form each portion into a patty, about 1/3 cup each. Heat oil in a nonstick skillet over medium heat.

Traditionally, it's made using a large head of cabbage, plus 3-4 chopped apples, made tangy with vinegar and sweet with red currant jelly or honey, and it keeps in the fridge or freezes well.

Pack the jar: Firmly press cabbage into your clean mason jar using a wooden spoon. Pack in layers and press down as you go. Add the bay leaf near the top. Top it off: If your cabbage isn’t fully ...

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

by Sunil Vijayakar This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues ...

Add the red cabbage, goose meat, and raisins and slowly braise all together until almost all the liquid is gone. Thicken with starch as needed. 4.