The sardines are marinated then grilled, the raisins plumped in verjuice. Gremolata is made and the delicious combo is served on toasted sourdough with feta, chives, parsley and local pinoli pine ...

Cook rice as package label directs; drain if necessary Meanwhile cover raisins with boiling water; let stand 10 minutes; drain With fork stir raisins into drained cooked rice along with butter.