its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types ...

This neighborhood spot is great for breakfast, but on weekends they offer white pozole made with pata (pork feet), which means some of the collagen is rendered into the broth, though not to the ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.