its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types ...
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LA's best pozoles come in red, green, and white. And sometimes with shrimp, ‘shrooms, and jackfruit, tooThis neighborhood spot is great for breakfast, but on weekends they offer white pozole made with pata (pork feet), which means some of the collagen is rendered into the broth, though not to the ...
If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until the ...
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