Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

White gravy is typically a little thicker than béchamel ... Spices – Salt, black pepper, and cayenne pepper. Warm the milk in ...

Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and ...

Blend until smooth using a hand-held blender. Add a dash more water if necessary to loosen the gravy. Season with salt and pepper, adding a little more miso or tamari if desired. To serve ...

A traditional stew that's a festive season favourite in Liberia Ingredients 1 kg chicken 600 gms tomatoes 750 gms red bell pepper 250 gms green bell pepper 350 gms white onion 2 garlic cloves 2 ...