To make the icing, add the egg white to a bowl and whisk with the icing sugar until smooth. To check for the right consistency, run a knife through the icing – it should take around 15–20 ...

1. Lay the biscuits out on a large chopping board lined with greaseproof paper so they're easy to work with. 2.

The smell of the sweet biscuits baking fills the kitchen, and then the tantilizing wait for them to cool begins. Sat, 26 Aug, 2017 - 01:00 ...

Arrange biscuits on prepared sheets. If you later want to thread a ribbon through the top, make a 5mm hole in each biscuit with a skewer. Chill for 15min. Preheat oven to 180°C (160°C fan) mark 4.

£6m Annual turnover. 13m The number of iced biscuits the firm has produced in its 11-year history. 1 2,000 The number of ginger biscuits sold every week between September and December. 40,000 ...