Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available.

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...