4 ounces (125 grams) bittersweet chocolate, chopped into small pieces ½ cup unsalted butter, softened ½ cup packed brown sugar ¼ cup granulated sugar 2 eggs ½ cup all-purpose flour 2 ...

Method 500g white chocolate 500g dried apricot 500g natural almonds 375g (12) eggwhites 150g sugar ...

Belgravia Hub chef Sarah Masters-Phillips makes a chocolate torte using just five ingredients. Video by Topher Seguin, Edmonton Journal. Edmonton Journal Published Feb 11, 2015 • < 1 minute read ...

Allow it to cool. 4. Break up egg yolks with a fork or spoon and add to the chocolate mixture with the ground almonds and cinnamon. 5. Whip egg whites until fluffy. Add in the remaining sugar and beat ...

Gently fold in one-third of egg whites. Fold in remaining chocolate mixture and egg whites. Pour batter into prepared pan. Bake 30 minutes, or until edges are set (center will not be set).

Chocolate cookie crust 3 cups chocolate cookie crumbs (from 2½ to 3 dozen chocolate graham cracker sandwich cookies, crumbled) 1/2 cup (1 stick) butter, melted 1. Prepare the pan. Very lightly ...

Stir in the vanilla extract. Pour the chocolate mixture into the prepared pan. Bake until the torte jiggles slightly in the center, 30 to 35 minutes. Do not overbake.

If you choose to spring for it, be prepared to share, as the experience of eating this torte is akin to eating a slice of solid chocolate. 1777 Reisterstown Road, Pikesville; ruthschris.com.