Add a little bit of water or pour over a large ice cube, and the heat retreats a bit while the palate opens up even further to reveal fruit and sweet notes. It's a very nice sipping whiskey and an ...

"Whiskey on the rocks means whiskey served over ice cubes—rocks," Sussman says. Clever, huh? Your tastebuds agree, especially if you are new to whiskey. "The gradual dilution from the ice will ...

Designed to melt slowly, it maintains the purity of whiskey, keeping them perfectly chilled without dilution—allowing every flavor to be fully appreciated. Unlike ordinary cloudy ice cubes ...

There’s never a bad time for a , but sometimes you’re after something a bit different. These spring recipes feature classic ...

Life was grand. I swear my whisky tasted better with all these new friends floating around. Nobody should drink alone and now ...

With these three whiskey-based cocktails, toast a glass and join in the celebration as we celebrate this ageless spirit on ...

Fill a medium bowl with ice water ... Drain, reserving the whiskey. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Toast the bread for about 5 minutes ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...