Instructions: Place the flour, milk, eggs, sugar, vanilla and salt in a blender or food processor fitted with the blade attachment. Blend for 10 seconds, scrape down the sides and then blend for ...

Instructions: Place the flour, milk, eggs, sugar, vanilla and salt in a blender or food processor fitted with the blade attachment. Blend for 10 seconds, scrape down the sides, and then blend for ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

No matter what you call them or how you serve them, a Dutch Baby Pancake is a terrific addition to your breakfast repertoire. And don’t worry about how to store leftovers — there won’t be any.

Transfer skillet to wire rack and sprinkle pancake with lemon juice and remaining 1 tablespoon sugar. Gently transfer pancake to cutting board, cut into wedges, and serve.

The secret is to bake the pancake in a hot oven — 425 degrees — as the heat will force the batter to rise and puff as the pancake bakes. I have had the best results when I use a glass pie ...

No matter what you call them or how you serve them, a Dutch Baby Pancake is a terrific addition to your breakfast repertoire. And don’t worry about how to store leftovers - there won’t be any ...