A Dutch baby pancake can usually serve two adults when no other sides are involved, but you can stretch the pancake by serving it with bacon, hash browns, fruit salad, sausages or toast.

How to make a Dutch baby pancake. ... Serve plain or dusted with powdered sugar. 1 cup (4.25 ounces) flour 1/8 teaspoon salt 4 eggs, lightly beaten 3/4 cup milk 1/4 cup (1/2 stick) butter.

1. Heat oven to 425°F. Place cast iron pan in the center of the oven. 2. Whisk egg, sugar, flour, milk, extract, zest, nutmeg, cinnamon and salt together until the batter is blended but lumpy ...

Here's a wonderful Sunday supper idea, and with a bit of planning and organization, it can be a fun experience for the whole family. If your children like pancakes, as most do, they'll love this ...

No matter what you call them or how you serve them, a Dutch Baby Pancake is a terrific addition to your breakfast repertoire. And don’t worry about how to store leftovers — there won’t be any.

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again.

Bake until the Dutch baby is puffed, lightly browned across the top and darker brown on the sides and edges, 15-20 minutes. Transfer the Dutch baby to a plate, or leave it in the skillet if ...

Preheat your oven to 425 degrees. In a large sautee pan, melt 2 tablespoons of the butter over medium and cook for 2-3 minutes, until it has melted and foamed up.

Gently transfer pancake to cutting board, cut into wedges, and serve. Recipe from "America's Test Kitchen 25: Twenty-Five Recipes that Changed the Way America Cooks" Daniel Neman – 314-340-8133 ...

Gently transfer pancake to cutting board, cut into wedges, and serve. Recipe from "America's Test Kitchen 25: ... Neman: How a Dutch Baby pancake, Linzer torte and food TV revitalized my soul.