What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side ...

Serve warm. NUTRITION Per serving: 455 calories, 25 g protein, 46 g carbohydrates, 19 g fat, 7 g saturated fat, 48 mg cholesterol, 894 mg sodium, 4 g dietary fiber ...

1 pound lean ground pork ½ cup reduced-sodium chicken broth 1 10-ounce can mild enchilada sauce 1 15-ounce can pinto beans, drained, rinsed 14 flour tortillas for burritos (from two 11.5-oz packages) ...

To serve, place the burritos, folded sides down, on individual plates. Garnish each serving with dollops of sour cream, the cilantro and chips. Serve warm. Yield: 8 servings.

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender ...

Pork Mole Negro, a 10 ounce pork flank topped with Oaxacan mole negro, truffle huitlacoche foam, and grilled peach chutney, apart of the Destination Oaxaca limited time menu at Toro Toro Fort Worth.