COCA-COLA BRINED PORK SHOULDER ROAST Use a Coca-Cola brine to make a pork shoulder roast. The soda adds amazing flavor and tenderizes the meat, perfect for pulled pork! Grab the recipe -> here.

Kitchen tricks for perfect crackling and juicy meat The key to a perfect air fryer pork roast lies in the preparation of the rind. Make sure the grooves are properly separated to let the salt ...

Roast, uncovered and checking occasionally to see if more water is needed, until meat is fork tender, about 2 to 2-1/2 hours, depending on size and cut of roast. Transfer pork to large cutting board.

Cover again and cook 60 minutes more, or until the pork roast is very tender. Remove pot from the oven, lift roast out, set it on a cutting board, tent with foil and let rest 10 minutes.

Roast the pork for 30 minutes, and then brush with the barbecue sauce. Roast 20 to 30 minutes more, or until the centre of the roast reaches 150 F to 155 F on an instant-read meat thermometer.

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all ...

The crackling should be nicely crisp by this point, but if it’s not, you can remove the skin from the meat, cover it, and leave it to rest for 20 minutes while you cook the skin. Air fry the ...

This week, we're featuring pork shoulder — a cut that's commonly used in Japan. Melbourne-based cooking instructor Mayu ...

Place wire rack on rimmed baking tray. Set pork belly, skin side up, on rack. Place pork on centre oven rack and roast for 3 hours, or until pork is fork-tender. Remove from oven.

Instructions: Marinate the pork loin in coconut sugar, black pepper, cloves, cardamom, amchur, garlic, salt and coconut oil for at least for 2 to 3 hours up to 2 days.

Preheat the oven to gas mark 8, 230C, fan 210C. Take a large cutting board and place the joint skin-side down. Use a small knife to make deep holes in the meat all over, then lodge a few slices of ...