Roast, uncovered and checking occasionally to see if more water is needed, until meat is fork tender, about 2 to 2-1/2 hours, depending on size and cut of roast. Transfer pork to large cutting board.

Kitchen tricks for perfect crackling and juicy meat The key to a perfect air fryer pork roast lies in the preparation of the rind. Make sure the grooves are properly separated to let the salt ...

There’s nothing like pork roasting over open coals, spinning to perfection. This rotisserie setup delivers crispy skin, tender meat, and bold smoky flavor.

Roast the pork for 30 minutes, and then brush with the barbecue sauce. Roast 20 to 30 minutes more, or until the centre of the roast reaches 150 F to 155 F on an instant-read meat thermometer.

Cover again and cook 60 minutes more, or until the pork roast is very tender. Remove pot from the oven, lift roast out, set it on a cutting board, tent with foil and let rest 10 minutes.

Place wire rack on rimmed baking tray. Set pork belly, skin side up, on rack. Place pork on centre oven rack and roast for 3 hours, or until pork is fork-tender. Remove from oven.

The crackling should be nicely crisp by this point, but if it’s not, you can remove the skin from the meat, cover it, and leave it to rest for 20 minutes while you cook the skin. Air fry the ...

DIRECTIONS 1. If using a picnic shoulder, tie in several places with butcher twine to make a neat roast. 2. Dissolve salt in 1 cup cider in saucepan over medium heat. Set aside. 3.

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

This week, we're featuring pork shoulder — a cut that's commonly used in Japan. Melbourne-based cooking instructor Mayu ...