If you’re looking for a mouthwatering dish to celebrate the Year of the Dragon, look no further than siu yuk, also known as ...

Slice onion into 1/4-inch slices and line the bottom of the slow cooker. Sear the pork roast in a pan. Once seared, place the roast into the slow cooker on top of the onions with the fat side up.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Turning the pork slices every 10 minutes ensures they cook evenly. After the initial 25 minutes of cooking, increasing the temperature to 210°C (410°F) for an additional 15 minutes helps create ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Ingredients: 15 medium garlic cloves, peeled, divided 2 tablespoons dried oregano, divided 3 tablespoons white vinegar, divided, plus more to taste 2 tablespoons extra-virgin olive oil, divided ...

5- to 7-pound bone-in, skin-on Boston butt roast or pork picnic shoulder 1½ cups grapeseed, vegetable or other neutral oil In a mortar, combine 10 garlic cloves, 1 tablespoon oregano, 1 ...