This Smoked Pork Butt is going to turn into the most delicious Pulled Pork you've ever had. Low and slow is the name of the ...

Roast, uncovered and checking occasionally to see if more water is needed, until meat is fork tender, about 2 to 2-1/2 hours, depending on size and cut of roast. Transfer pork to large cutting board.

Smoking pork butt on a charcoal BBQ is easy with the right setup. 🔥 Setup: Use the Snake or Minion Method to maintain 225-250°F. Add hickory, apple, or cherry wood for smoke. 🥩 Prep: Trim ...

Add pork and bring to boil. Transfer pot to oven and cook, uncovered, until pork is tender, about 2 hours, stirring once halfway through cooking. For the pickled red onions: Meanwhile, place onion in ...

Cover again and cook 60 minutes more, or until the pork roast is very tender. Remove pot from the oven, lift roast out, set it on a cutting board, tent with foil and let rest 10 minutes.

– 3- to 4-pound pork shoulder butt roast – 8.5-ounce jar hoisin sauce – 1 cup white wine – 1/3 cup of sugar – 1 tablespoon hot sauce – 2 teaspoons kosher salt – 24 large paper clips 1.

And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. We use a skin-on picnic roast here, which is cheaper than a Boston butt roast ...

Chinese barbecue pork, or "char siu" in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family's rather unique way of making it.

For the pork: Adjust oven rack to lower-middle position and heat oven to 300 F. Heat oil in Dutch oven over medium heat until shimmering. Add onion and cook until lightly browned, 4 to 6 minutes ...

Pork butt roast is often labeled Boston butt. If you want a spicier sauce, you can add the remaining habanero; if you are spice-averse, substitute a less-spicy jalapeno for the habanero.