1 8- to 10-pound Boston butt pork roast; 1/4 cup yellow mustard; 1/2 cup Killer Hogs championship rub; 1 32-oz bottle apple juice; 2 sweet yellow onions; 10 lbs charcoal; aluminum drip pan; ...

If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin, pork leg, or even ham in some cases. SMOKED SIDE DISHES.

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary and thyme. It’… ...

One of those cuts was the tough pork shoulder, which is how it came to be called a butt roast. In an age of rising meat prices, pork shoulders remain an incredible value, about $1.50 per pound.

One of my favorite pig parts is the shoulder, also called the pork butt or Boston butt. It is generally purchased as a roast about 2 1/2 pounds and larger, so it can be used for several meals.

What temperature to smoke a pork butt . Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work.

I have a tasty but unhealthy obsession. That obsession is pulled pork, seasoned in a TexMex-inspired style. I call it carnitas, but it's not really carnitas. Carnitas is pork cubes fried in lard ...

It’s pork shoulder -- one of the humblest parts of the pig, commonly available for less than $1 a pound. And the preparation amounts to little more than sticking it in the oven.

The pork’s temperature will stay around 160 degrees for an extended period of time, as long as 2 hours. Be patient. When the temperature breaks away from this plateau, and moves above 170 ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...