If you’ve got leftover ham, this soup is the best way to use it. The lentils cook down into a creamy texture while soaking up ...

Cooked country ham kept in the refrigerator can be consumed for up to a week, while leftovers that don’t make it into any leftover ham recipes can be frozen for a month.

Combine leftover ham with eggs or potatoes and turn it into our crowd-pleasing ham & cheese quiche, Monte Cristo rolls, or Croque Monsieur breakfast casserole that are sure to make everyone happy.

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasoning as necessary. Set aside until ready to use. 2.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner.

Ham Baguette with Cheese Butter, for recipes for leftover Easter ham is photographed on Thursday, March 30, 2017, at the Post-Dispatch. Photo by Christian Gooden, [email protected] ...

To make sure the glaze seeps down into the meat, cut a cross-hatch pattern in the ham before cooking. Related: T oss That Packet and Make This Easy Brown Sugar & Mustard Ham Glaze Instead 7.

Although leftover ham is perfectly fine to eat cold, the USDA says to keep leftovers out of the danger zone, which is between 40 degrees and 140 degrees. Bacteria tends to grow at those ...

Combine leftover ham with eggs or potatoes and turn it into our crowd-pleasing ham & cheese quiche, Monte Cristo rolls, or Croque Monsieur breakfast casserole that are sure to make everyone happy.