I like shrimp chips, but these, I am really not into in, tho I have the munchies so I eat a bunch of them anyway, then have weird burps and can't get the taste out of my mouth.

Frites sauce for me, please.In Australia, chips are often served with chicken salt. On their website, The Chicken Salt Co says this is a mainstay in Australian takeaways and has been for 50 years ...

Strain the chicken sauce into a bowl, then return it to the saucepan and continue to reduce until you have about 500ml of gravy. Set a wide-based pan over a medium-low heat and add a good glug of ...