Bottom round also comes from the cow's rear, but as the name implies, it comes from lower down, near the legs. It's also a lean cut without much marbling — it's leaner than rump roast, even ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red ...