Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

Place pears and onion around roast; sprinkle with 1/2 teaspoon thyme. Do not add water or cover. Roast in 325F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 hours for medium doneness.

There will be a couple steaks sliced off the wide end, so the end weight will be slightly below 8lbs.I want to do a big old roast beef, I think. But I've never been able to pull off a nice, slow ...

Top sirloin roast is lean, but it's position on the cow means it's very beefy and flavorful, making it an excellent choice for roasting. The leanness of the cut means you should be careful not to ...