Slice the marinated meat into thin strands and cook it on high heat for only 30 seconds with this technique. Finally, the thin steak can also be prepared on a hot grill.

Cook the Steak: While veggies roast, heat a grill pan or cast-iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side for medium-rare, or adjust for desired doneness.

If you're looking to really achieve perfection here, I'd advise doing a reverse-sear technique: Cook the steak in the air fryer as discussed for 10 to 12 minutes and then finish the exterior in a ...