Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.

We put bacon to the test to find the easiest, cleanest, and most reliable method for cooking — no flipping, no splatter, and ...

Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.

Bake the Bacon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Thicker cuts may take a few minutes longer.

My preferred way to prepare our bacon is to cook a large batch in the oven at 350 degrees Fahrenheit for 10 minutes. When it's done, I'll chop up the fatty meat into bits and store it in the ...

One revealed: “I do in oven also, lay another parchment sheet over bacon, top pan doesn’t get as greasy. cook @400 for 30 minutes.” Don't miss ...

Compared to cooking on the stovetop, the oven exposes the bacon to heat from all sides to ensure the fat and meat crisp up at exactly the same rate. How to cook perfectly crunchy bacon: Heat the ...