Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.

Bacon is a fatty cut of meat; that's why it's so delicious. Although the fat adds to the flavor, you want most of it to render or essentially melt out while cooking so that you end up with crispy ...

Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.

Set your pan of bacon in the oven for 10 to 20 minutes, turn it once when half-done to ensure it bakes evenly, and you'll have a plate full of crispy, tempting meat before you know it.

If the bacon is done, its internal temperature will be between 145 and 150 degrees. If you don’t have a cooking thermometer or aren’t sure, leave the bacon in the oven a few extra minutes.

If the bacon is done, its internal temperature will be between 145 and 150 degrees. If you don’t have a cooking thermometer or aren’t sure, leave the bacon in the oven a few extra minutes.

If the bacon is done, its internal temperature will be between 145 and 150 degrees. If you don’t have a cooking thermometer or aren’t sure, leave the bacon in the oven a few extra minutes.

Cooking bacon in the oven takes 25 to 30 minutes, a bit longer than in the skillet, but you cook so much more bacon at once, and it's almost completely hands-off, meaning you have plenty of time ...

Bacon is great on pretty much everything, but cooking it can be a pain. Baking bacon in the oven is quicker, easier, and more effective than pan-frying.