Carnivores understand the allure of a juicy steak, or a perfectly grilled burger -- but there are many more cuts of meat from ...

Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what the average consumer like you or I may think, there isn't one particular cut of meat that is ...

Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer ... fat because the muscles are part of the leg, which means they get used a lot.