Some wines that pair well with these offerings are: Lamberti Prosecco “Extra Dry,” DOC, Veneto, Italy. Aromatic and fruity ...

That kind of gentle cooking makes halibut a very happy match for the fresh, delicate flavors of spring. Make a chowder by simmering newly dug tiny potatoes in a rich milk broth scented with bacon ...

Skirt steak tacos with cabbage salsa make an unusual and unusually delicious pairing. This wine is particularly ... which I combine with sauteed halibut, always a great match with a suave cabernet.

While there, he enjoyed a halibut chowder. He caught a lot of salmon and halibut on his trip and was hoping for fish recipes, especially one for the halibut chowder. This recipe may fill the bill ...

Fall reminds me of cupping my hands around a bowl of warm halibut chowder and dipping in a cranberry fritter. Though I make a variety of chowders all year long, eating a steaming bowl of chowder ...

Everett cook Nancy Thurmond of green tomato bread fame offers us one of those rare worth-its and says, “A while back, you had recipes in the paper for halibut chowder. It brought to mind a ...

I like to make one inch square cubes. (Joe Songer/[email protected]). Halibut and shrimp ready for the chowder pot. I like to use small bite size shrimp. These are frozen and perfect for this recipe.

More on halibut chowder today, and it’s thanks to Forum friend and Arlington cook Jean Kroeze. “I was going to send in the halibut chowder recipe earlier,” she writes, “but folded up the ...