Crimini (Brown): Similar to button mushrooms with an earthier flavour. Sauté, stir-fry, grill or bake. Portabella: Large, mature crimini mushrooms with a meaty texture. Grill or stir-fry.

450 g (1 lb.) fresh white or crimini mushrooms 50 ml ( 1/4 cup) olive oil 10 ml (2 tsp.) minced garlic 5 ml (1 tsp.) salt 2 ml ( 1/2 tsp.) ground black pepper 2 jalapeno peppers, halved lengthwise ...