The return of the á la carte menu acknowledges this basic, often overlooked truth. It’s a welcome change; a reminder that, at its best, dining out is about pleasure, not penance.

Jeremy Wayne, editor of Tatler’s Restaurant Guide, said that the a la carte menu is no longer the norm for upmarket British restaurants. “There are endless 'sharing' menus which I loathe ...

Stéphane Borie, a French chef at The Checkers, a Michelin-starred restaurant in Montgomery, Wales, has abandoned his à la carte menu in favour of set menus, which he claimed would be less wasteful.

The à la carte menu, which Watanabe calls his "fun menu", spans a range of dishes from vegetarian to seafood and meat-based choices, and will change over time.

Update 3:05pm CT October 21: In an Instagram DM exchange with Daily Dot, Yaniii clarified that customers can use the a la carte menu to order individual items if desired.

This Lebanese restaurant near Bay and Bloor is offering two types of seatings listed at $125 for New Year's Eve, with entertainment included. The dinner features a la carte menu items. Le Select ...

Vicia began as an a la carte style restaurant when it opened in 2017, garnering immediate acclaim for its vegetable-forward, farmer-driven cuisine and outstanding hospitality, which the Gallinas honed ...

According to the U.S. Department of Agriculture (USDA), nine out of 10 U.S. schools offer “a la carte” lunch programs, which are not required to meet USDA nutritional guidelines. Those guidelines call ...