Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

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2. Grill the T-Bone Steak While the potatoes are baking, I move on to the star of the plate — the T-Bone steak. I let the steak sit out for about 20 minutes to take the chill off.

A bone-in steak, grilled to perfection, sits on a dark wooden surface - YARUNIV Studio/Shutterstock She continued by sharing that in a formal setting, like a top-tier steakhouse, you should use ...

Photo of a T-bone steak on a pile of ice - Image courtesy Victoria Shes via Unsplash TOPICS: Oregon T-bone steak State symbols Todd Nash Agriculture Cattle Marionberry pie Economic drivers ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

The Oregon House on Monday, June 16, passed Senate Concurrent Resolution 13 on a vote of 52-2, with six excused, recognizing the T-Bone as the state’s official steak.

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital.