Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

To use Rice Milk Substitute for evaporated milk, you will need to use less or none at all of water in your recipe. To replace one cup of evaporated milk, you will need to use 3/4 cup of rice milk.

Substitute Regular Milk for Evaporated Milk . The milk you have in the refrigerator is the best substitute for evaporated milk because it can be concentrated, much like the product you find on grocery ...

Then substitute evaporated milk for this mixture at a 1:1 ratio. 3. Non-Dairy Milk. Soy, oat, almond, rice, flax, hemp—they’re all invited to the party. Simmering and reducing non-dairy milk ...

Another good bet is half-and-half, which is still rich, but not as rich as heavy cream, so there is no diluting necessary.