Other Luxurious Steak Cuts Chefs Favor While tenderloin is considered one of the best cuts of steak, not everyone favors this cut. In fact, according to some chefs, filet mignon is an overrated cut.

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Still, filet mignon’s special status is reflected in the fact that it is the “most frequently menued” steak by full-service restaurants, according to the National Cattlemen’s Beef Association.

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

My knife glided through the plant-based steak with ease, but the texture was a bit stringy and seemed to crumble a little as I cut it. Cooking Juicy Marbles' plant-based filet mignon.