If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like ...

Eye of round doesn't have a lot of intramuscular fat ... but it adds tons of rich beef flavor and comes together while the roast cooks. Bonus: After you’ve strained the jus, you’ll be left ...

Instructions: Allow eye of round roast to sit at room temperature for about an hour and prepare the grill so that it has a direct and indirect heat zone. You accomplish this by putting the hot ...

The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the ...

1. Place roast in a resealable plastic bag set in a deep bowl. For marinade, combine onion, vinegar, molasses, garlic and bay leaves. Pour marinade over meat; seal bag. Refrigerate 8 hours or ...

A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something with a ...

The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the ...